Prep
Rinse & dose
Rinse the paper filter with hot water, discard it, add 15g of medium-fine coffee and level the bed.
- V60 pour-over
- Beginner
- 4 min
Pour-over coffee with a V60
Brew a clean, bright V60 pour-over in about three minutes: 15g coffee to 250g water, a 45-second bloom, then slow concentric pours. Aim to finish your draw-down by 2:45.
Scale the recipe
15 g coffee · 250 g water
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Step 1 of 5
Shop the gear
What you’ll need for this brew. Already kitted out? Skip ahead. This is just the checklist.
- V60 dripper
- Paper filter
- Gooseneck kettle
- Scale
- Timer
Dial it in
Start at a medium-fine grind. Then let the cup tell you: if it runs too fast and tastes weak or sour, grind finer. If it stalls and turns harsh or bitter, grind coarser. Change one thing at a time and re-taste.
Common questions
What grind size for a V60?+
Medium-fine, a little finer than table salt. If the brew runs too fast and tastes weak, grind finer. If it stalls and tastes harsh, grind coarser.
What coffee-to-water ratio should I use?+
Start at 1:16, which is 15g of coffee to 250g of water, then adjust to taste.
Brew along with live timers
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