Specialty Coffee

Hot / Iced

Iranian pistachio cream whisked into a single-origin espresso, finished with crushed pistachios. Earthy, subtly sweet, and impossible to forget.

Pistachio, toasted almond, creamy body

House-made salted caramel drizzled into espresso and steamed milk. The salty-sweet contrast hits different every time — a symphony in a cup.

Salted caramel, butterscotch, espresso warmth

Belgian Biscoff cookie butter melted into a double shot of espresso, topped with steamed milk and a Biscoff crumb rim. A guiding light for cookie lovers.

Caramelized biscuit, warm spice, creamy finish

Sri Lankan cinnamon infused into a velvety espresso with steamed milk and a dusting of cinnamon sugar. Warm, aromatic, and heavenly.

Ceylon cinnamon, brown sugar, spiced warmth

Roasted hazelnut butter folded into espresso with steamed milk. Rich, nutty, and deeply comforting — your new happy place.

Roasted hazelnut, dark chocolate hint, smooth

Mascarpone-inspired espresso dusted with cocoa. All the comfort of the Italian dessert, reimagined as your morning cup — yield to the temptation.

Mascarpone, cocoa dust, espresso bite

House-roasted almond butter blended with espresso and oat milk. Creamy, nutty, and absolutely irresistible — zero compromises.

Toasted almond, vanilla, oat cream

Coconut / Classic / Vanilla

Cold-steeped for 18 hours and served over ice. Available in Coconut, Classic, and Vanilla — a slow, luxurious sip that unfolds in layers.

Cold brew depth, smooth finish, low acidity

Single-origin beans, hand-poured to order. A clean, nuanced cup that lets the terroir speak — for those who appreciate the craft.

Origin-specific, clean, bright acidity

A shot of espresso poured over premium tonic water and ice. Effervescent, bitter, and strangely addictive — the drink that converts skeptics.

Espresso, quinine, citrus fizz