Breakfast
From French toasts to hearty egg plates — mornings at B3 are worth waking up for. Served all day, because breakfast has no rules.
Salted Caramel French Toast
Thick brioche soaked in custard, pan-fried golden, and drizzled with house-made salted caramel. Sweet, salty, and utterly indulgent.
Vanilla French Toast
Classic vanilla bean custard-soaked brioche, pan-fried to perfection. Served with fresh berries and a dusting of powdered sugar.
Nutella French Toast
Brioche French toast generously spread with warm Nutella and topped with sliced banana. A chocolatey, hazelnutty morning dream.
Pistachio French Toast
Brioche French toast crowned with house-made pistachio cream, crushed pistachios, and a drizzle of honey. Our most premium toast — worth every bite.
Almond French Toast
Custard-dipped brioche topped with toasted almond flakes, almond butter, and a drizzle of maple syrup. Nutty, warm, and satisfying.
Banana Cinnamon French Toast
Caramelised banana and Ceylon cinnamon atop golden brioche French toast. Naturally sweet, warmly spiced, and deeply comforting.
Tiramisu French Toast
Espresso-soaked brioche pan-fried and layered with mascarpone cream and cocoa dust. Breakfast meets dessert — and nobody's complaining.
Turkish Eggs
Poached eggs over whipped garlic yogurt with chilli butter and fresh dill, served with warm sourdough. A silky, tangy, spicy masterpiece.
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper stew, served bubbling in the pan with crusty bread. Bold, hearty, and deeply warming.
Avocado Toast
Smashed avocado on house-baked sourdough with cherry tomatoes, microgreens, chilli flakes, and a squeeze of lime. The brunch classic, elevated.
Grilled Chicken Meal
Herb-marinated grilled chicken breast with sautéed greens, roasted potatoes, and a lemon herb dressing. A complete, protein-packed plate.
Grilled Paneer Meal
Tandoori-spiced paneer grilled to perfection with sautéed greens, roasted potatoes, and a mint yogurt drizzle. Hearty, vegetarian, and full of flavour.
Build Your Own Eggs
Your eggs, your way. Choose your style, pick your sides, and build the perfect breakfast plate. Served with sourdough toast.
B3 Special Eggs
Our chef's signature egg plate — scrambled with herbs, cherry tomatoes, and feta on sourdough with a side of roasted mushrooms. The B3 way to start your day.
Sourdough Eggs Benedict
Perfectly poached eggs on house-baked sourdough with smoked ham and hollandaise. Rich, runny, and absolutely worth the wait.