Pizza
Hand-stretched, stone-baked, and made with slow-fermented dough. Our pizzas are a love letter to Neapolitan tradition.
Classic Margarita
San Marzano tomato sauce, fresh mozzarella, and basil on a crispy, charred crust. The original and still the best.
Seasonal Harvest
Roasted seasonal vegetables, caramelised onions, and goat cheese on a sourdough base with a balsamic drizzle. Fresh from the market to your table.
Chicken Chariot
Herb-roasted chicken, roasted peppers, caramelised onions, and mozzarella on a crispy base with garlic oil. Our meatiest, most loaded pizza.
Pepperoni
Spicy pepperoni layered over mozzarella and tomato sauce, baked until the edges curl and crisp. Bold, meaty, and unapologetic.
Pesto Burrata
House-made basil pesto, creamy burrata, cherry tomatoes, and a drizzle of extra virgin olive oil on a thin, blistered crust. Elegantly simple.