Classics & Espresso

A perfectly pulled espresso crowned with velvety microfoam. Classic Italian proportions — one-third espresso, one-third steamed milk, one-third foam.

Bold espresso, creamy foam, balanced

Smooth, milky, and gently caffeinated. Our house espresso stretched with silky steamed milk for an everyday essential.

Smooth milk, mild espresso, comforting

A double ristretto poured over textured milk — stronger than a latte, smoother than a cappuccino. The barista's choice.

Ristretto strength, velvet texture, clean

Espresso poured over cold milk and ice. Simple, clean, and endlessly refreshing on a warm afternoon.

Crisp espresso, cold milk, refreshing

Rich chocolate sauce swirled with espresso and cold milk over ice. A chocolate lover's gateway to coffee.

Dark chocolate, espresso, icy sweetness

Belgian chocolate melted into espresso with steamed milk. Warm, rich, and the perfect pick-me-up on a rainy day.

Chocolate warmth, espresso depth, creamy

Equal parts espresso and cold milk — no ice, no fuss. A punchy, concentrated sip for those who like their coffee strong.

Bold espresso, balanced milk, concentrated

A shot of espresso stained with a touch of cold milk. Minimal, intense, and beautifully layered in the glass.

Espresso forward, milk kiss, bold

Espresso poured over ice and marked with a splash of milk. Watch the layers settle — then stir and sip.

Layered espresso, cold milk, aromatic

A scoop of vanilla gelato drowned in a fresh shot of espresso. Part dessert, part coffee — entirely irresistible.

Vanilla gelato, hot espresso, bittersweet

Rich Belgian chocolate melted into steamed milk with a pinch of sea salt. No coffee here — just pure chocolatey comfort.