Flavored Coffees

Belgian Biscoff cookie butter melted into a double shot of espresso, topped with steamed milk and a Biscoff crumb rim.

Caramelized biscuit, warm spice, creamy finish

Our signature Biscoff blend poured over ice. Cookie butter swirled through cold milk and espresso for a sweet, crunchy finish.

Caramelized biscuit, refreshing, sweet

Ferrero Rocher-inspired hazelnut and chocolate espresso. Rich, nutty, and indulgent — like unwrapping a golden foil in a cup.

Hazelnut, dark chocolate, roasted warmth

Our Ferraro blend shaken over ice — hazelnut cream layered with chocolate espresso for a refreshing twist on a classic indulgence.

Hazelnut, chocolate, icy smooth

Iranian pistachio cream whisked into a single-origin espresso. Earthy, subtly sweet, and finished with crushed pistachios.

Pistachio, toasted almond, creamy body

Cold-steeped for 18 hours and finished with house-made pistachio cream. A slow, luxurious sip that unfolds in layers.

Pistachio, cold brew depth, silky finish

Delicate rose petals steeped with single-origin espresso, topped with steamed milk and dried rose buds. A fragrant, meditative cup.

Rose petal, honey, floral finish

Our rose-infused espresso poured over ice with a swirl of rose syrup. Light, floral, and effortlessly elegant.

Rose water, citrus hint, clean sweetness

French lavender-infused oat milk latte over ice. Calming, herbaceous, and surprisingly complex — a garden in a glass.

French lavender, oat cream, herbal calm

Mascarpone-inspired espresso dusted with cocoa. All the comfort of the Italian dessert, reimagined as your morning cup.

Mascarpone, cocoa dust, espresso bite

Layers of mascarpone cream, espresso, and cocoa over ice. Dessert-forward, bold, and dangerously drinkable.

Tiramisu cream, cocoa, bold espresso

House-made salted caramel drizzled over iced espresso and milk. The salty-sweet contrast hits different every time.

Salted caramel, butterscotch, espresso

Tropical coconut cream blended with a double espresso. Light, creamy, and perfectly balanced — like a beach day in a cup.

Toasted coconut, vanilla, espresso warmth

Kitkat-inspired chocolate wafer blend with espresso and milk. Crunchy, chocolatey, and unashamedly fun.

Chocolate wafer, milk crunch, sweet espresso

Our secret house creation — ask your barista. A rotating blend of flavors that changes with the season and our mood.

Ask your barista — it's a surprise